Dittmer,, Paul

Overview

Works:	2 works in 2 publications in 1 languages

Titles

Principles of food, beverage, and labor cost controls for hotels and restaurants by: Dittmer,, Paul; Griffin,, Gerald G., (1936-) (Language materials, printed)

Study guide to accompany principles of food, beverage, and labor cost controls by: Dittmer,, Paul; Griffin,, Gerald G., (1936-) (Language materials, printed)

Subjects