Languages
程道薇
Overview
| Works: | 1 works in 1 publications in 1 languages | |
|---|---|---|
Titles
餐飲食品品質之研究-以美式連鎖牛排餐廳Mr.Onion為例 = The Effection of Fermentation and Baking Time of the Quality of Red Dates and Longan European Bread
by:
CHENG,, TAO-WEI; 程道薇
(Language materials, printed)
, [撰]
Subjects