荻野伸也
[NT 60487] Overview
| [NT 60478] Works: | 0 [NT 60520] works in 1 [NT 60521] publications in 1 [NT 60522] languages | |
|---|---|---|
[NT 60480] Titles
低烹 嫩煎 醃漬 酥炸 燉煮 主廚特製增肌減脂雞胸肉料理 = Chicken breast recipe : 醣類控制、熱量管理、優質蛋白,熱愛健身的料理名廚與營養師設計,保證滿足口腹之慾的48道雞胸與雞柳食譜
[NT 59711] by:
林美琪; 荻野伸也
([NT 1579] Language materials, printed)
, [作]
[NT 60479] Subjects