許堂仁

Overview

Works:	14 works in 13 publications in 1 languages

Titles

麵點小食堂 : 74道取材容易作法簡單的美味中式麵點; 包子.餃子.點心.麵類 by: 美食天下雜誌社編輯部; 許堂仁 (Language materials, printed)

名廚の四季素食套餐 = Vegetarian by: 許堂仁 (Language materials, printed)

典故名菜 = Chinese cuisine story by: 美食天下編輯部; 許堂仁 (Language materials, printed)

水果嘉年華 = The party of fruits : 好做好學.健康滿點 71道創意水果料理 by: 方玉梅; 美食天下雜誌社編輯部; 許堂仁 (Language materials, printed)

愛上百分百湯品 = Love 100 : 100道家常湯料理全蒐集 by: 美食天下雜誌社編輯部; 許堂仁 (Language materials, printed)

名廚手路菜 = chiang-che cuisine : 江南美食特首選 by: 許堂仁 (Language materials, printed)

名廚手路菜 = Chiang-Che cuisine : 江南美食特首選 by: 許堂仁 (Language materials, printed)

鰻魚物語 = Eel story & cooking by: 文采; 方玉梅; 李怡君; 許堂仁 (Language materials, printed)

吃·豆腐 = Good tasting of tofu by: 李家雄; 許堂仁 (Language materials, printed)

名廚的七色素食餐 = Vegetarin's 7 colors meal by: 許堂仁 (Language materials, printed)

Subjects