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Cuisine and culture : a history of food and people
Record Type:
Language materials, printed : monographic
Title Information:
a history of food and people
Author:
CivitelloLinda.,
Place of Publication:
Hoboken, N.J.
Published:
John Wiley;
Year of Publication:
c2008.
Edition:
2nd ed.
Description:
xxi, 410 p.ill, maps : 23 cm.;
Subject:
Food - Social aspects. -
Subject:
Food - History. -
Online resource:
http://www.loc.gov/catdir/toc/ecip0614/2006018003.html
Online resource:
http://www.loc.gov/catdir/toc/ecip0614/2006018003.html
Online resource:
http://www.loc.gov/catdir/toc/ecip0614/2006018003.html
ISBN:
0471741728
Cuisine and culture : a history of food and people
Civitello, Linda.
Cuisine and culture
: a history of food and people / Linda Civitello. - 2nd ed.. - Hoboken, N.J. : John Wiley, c2008.. - xxi, 410 p. ; ill, maps ; 23 cm..
Includes bibliographical references and index..
ISBN 0471741728ISBN 9780471741725
FoodFood -- Social aspects. -- History.
Cuisine and culture : a history of food and people
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a history of food and people
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Hoboken, N.J.
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John Wiley
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xxi, 410 p.
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http://www.loc.gov/catdir/toc/ecip0614/2006018003.html
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Contributor biographical information
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Publisher description
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E0002857
4樓西文圖書區
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641.3009 C582 2008
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