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Manask, Arthur M.

Overview

Works:	1 works in 1 publications in 1 languages

Titles

The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events by: Manask, Arthur M.; Schechter, Mitchell E. (Language materials, printed)

Subjects

Restaurant management Caterers and catering 647.95/068 Food service management

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