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The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	keys to success in restaurants, catering, and special events
[NT 47261] Author:	ManaskArthur M.,
[NT 47353] Alternative Intellectual Responsibility:	SchechterMitchell E.,
[NT 47351] Place of Publication:	New York
[NT 47263] Published:	Wiley;
[NT 47352] Year of Publication:	c2002
[NT 47264] Description:	xii, 237 p.25 cm.;
[NT 47266] Subject:	Food service management -
[NT 47266] Subject:	Restaurant management -
[NT 47266] Subject:	Caterers and catering - Management -
[NT 50961] ISBN:	0-471-39688-5

The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events
Manask, Arthur M.

The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events / Arthur M. Manask ; Mitchell Schechter - New York : Wiley, c2002. - xii, 237 p. ; 25 cm..
Includes index.
ISBN 0-471-39688-5
Food service managementRestaurant managementCaterers and catering -- Management

Schechter, Mitchell E.

The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events
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