Miller, Jack E.

Overview

Works:	4 works in 3 publications in 1 languages

Titles

Supervision in the hospitality industry : student workbook by: Drummond, Karen Eich; Miller, Jack E.; Walker, John R (1944) (Language materials, printed)

Menu pricing & strategy by: Miller, Jack E.; Pavesic, David V. (Language materials, printed)

Basic food and beverage cost control by: Hayes, David K.; Miller, Jack E. (Language materials, printed)

Supervision in the hospitality industry : student workbook by: Drummond, Karen Eich.; Miller, Jack E.; ProMgmt. (Program) ; Walker, John R. (Language materials, printed)

Subjects