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Supervision in the hospitality industry : student workbook

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	student workbook
[NT 47261] Author:	MillerJack E.,
[NT 47353] Alternative Intellectual Responsibility:	DrummondKaren Eich.,
[NT 47353] Alternative Intellectual Responsibility:	WalkerJohn R.,
[NT 47262] Corporate Body:	ProMgmt. (Program)
[NT 47351] Place of Publication:	Hoboken, N.J.
[NT 47263] Published:	J. Wiley & Sons;
[NT 47352] Year of Publication:	c2003.
[NT 50960] Edition:	4th ed.
[NT 47264] Description:	x, 92 p.24 cm. ;
[NT 47266] Subject:	Hospitality industry - Management -
[NT 47265] Notes:	"This student workbook is designed to be used with the textbook Supervision in the Hospitality Industry, Fourth edition, by Jack E. Miller, John R. Walker, and Karen Eich Drummond"--T.p. verso.
[NT 50961] ISBN:	0471313505

Supervision in the hospitality industry : student workbook
Miller, Jack E.

ProMgmt. (Program)

Supervision in the hospitality industry : student workbook / ProMgmt. - 4th ed. . - Hoboken, N.J. : J. Wiley & Sons, c2003. . - x, 92 p. ; 24 cm. .
"This student workbook is designed to be used with the textbook Supervision in the Hospitality Industry, Fourth edition, by Jack E. Miller, John R. Walker, and Karen Eich Drummond"--T.p. verso.Also released as package with textbook (ISBN : 0471396893)..
ISBN 0471313505ISBN 9780471313502ISBN 0471313653ISBN 9780471313656
Hospitality industry -- Management

Drummond, Karen Eich.

Supervision in the hospitality industry : student workbook
LDR:00865nam 2200229 n 450 001 137290
005 20120618113303.0
009 a(OCoLC)ocm51316228
009 a729787
010 1 $a 0471313505 $b pbk.
010 1 $a 9780471313502 $b pbk.
010 1 $a 0471313653 $b package $d NT3222
010 1 $a 9780471313656 $b package $d NT3222
100 $a 20071107d2003 m y0engy08 b
101 $a eng
102 $a us
105 $a y z 000yy
200 1 $a Supervision in the hospitality industry $e student workbook $f ProMgmt.
205 $a 4th ed.
210 $a Hoboken, N.J. $d c2003. $c J. Wiley & Sons
215 1 $a x, 92 p. $d 24 cm.
300 $a "This student workbook is designed to be used with the textbook Supervision in the Hospitality Industry, Fourth edition, by Jack E. Miller, John R. Walker, and Karen Eich Drummond"--T.p. verso.
300 $a Also released as package with textbook (ISBN : 0471396893).
606 $a Hospitality industry $x Management $3 186142 $2 lc $3 218027
700 $a Miller $b Jack E. $3 92103
701 $a Drummond $b Karen Eich. $3 119229
701 $a Walker $b John R. $3 107040
710 $a ProMgmt. (Program) $3 119230 $3 220347

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