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Standards, Principles, and Techniques in Quantity Food Production

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	KotschevarLendal H.,
[NT 47351] Place of Publication:	Massachusetts
[NT 47263] Published:	A Division of Cahners Publishing Company, Inc.;
[NT 47352] Year of Publication:	c1974
[NT 50960] Edition:	3rd ed.
[NT 47264] Description:	662 p.ill,form : 22 cm.;
[NT 50961] ISBN:	0843605839

Standards, Principles, and Techniques in Quantity Food Production
Kotschevar, Lendal H.

Standards, Principles, and Techniques in Quantity Food Production / by Lendal H. Kotschevar - 3rd ed.. - Massachusetts : A Division of Cahners Publishing Company, Inc., c1974. - 662 p. ; ill,form ; 22 cm..
Indludes Index.
ISBN 0843605839ISBN 0843685898

Standards, Principles, and Techniques in Quantity Food Production
LDR:00454nam0 2200157 i 450 001 117348
005 20120618121516.0
010 $a 0843605839 $b bound
010 $a 0843685898 $b bound
100 $a 20071107d1974 yam b
101 $a eng
102 $a us
200 $a Standards, Principles, and Techniques in Quantity Food Production $f by Lendal H. Kotschevar
205 $a 3rd ed.
210 $a Massachusetts $d c1974 $c A Division of Cahners Publishing Company, Inc.
215 $a 662 p. $c ill,form $d 22 cm.
320 $a Indludes Index
700 $a Kotschevar $b Lendal H. $3 91826

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