• Gourmrt to go : a guide to opening and operating a specialty food store
  • [NT 42944] Record Type: [NT 1579] Language materials, printed : [NT 40817] monographic
    [NT 47348] Title Information: a guide to opening and operating a specialty food store
    [NT 47261] Author: HarrisonLynn,
    [NT 47353] Alternative Intellectual Responsibility: HsubandsWinston,
    [NT 47351] Place of Publication: New York
    [NT 47263] Published: 1998;
    [NT 47264] Description: 318 p.24 cm. :
    [NT 47266] Subject: Food service - Equipment and supplies -
    [NT 47266] Subject: Food industry and trade - Safety measures -
    [NT 50961] ISBN: 0471139394
[NT 42818] Items
  • 1 [NT 46296] records • [NT 5501] Pages 1 •
  • 1 [NT 46296] records • [NT 5501] Pages 1 •
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