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Gourmrt to go : a guide to opening and operating a specialty food store
[NT 42944] Record Type:
[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:
a guide to opening and operating a specialty food store
[NT 47261] Author:
HarrisonLynn,
[NT 47353] Alternative Intellectual Responsibility:
HsubandsWinston,
[NT 47351] Place of Publication:
New York
[NT 47263] Published:
1998;
[NT 47264] Description:
318 p.24 cm. :
[NT 47266] Subject:
Food service - Equipment and supplies -
[NT 47266] Subject:
Food industry and trade - Safety measures -
[NT 50961] ISBN:
0471139394
Gourmrt to go : a guide to opening and operating a specialty food store
Harrison, Lynn
Gourmrt to go
: a guide to opening and operating a specialty food store / Harrison Lynn,Hsubands Winston - New York : 1998 - 318 p. ; 24 cm..
ISBN 0471139394
Food serviceFood industry and trade -- Equipment and supplies -- Safety measures
Hsubands, Winston
Gourmrt to go : a guide to opening and operating a specialty food store
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