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Hospitality and catering : a closer look

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	a closer look
[NT 47261] Author:	Jones,Ursula,
[NT 47353] Alternative Intellectual Responsibility:	Dixon,Pauline,
[NT 47353] Alternative Intellectual Responsibility:	Newton,Shirley,
[NT 47351] Place of Publication:	Herndon, VA
[NT 47263] Published:	Cassell;
[NT 47352] Year of Publication:	1997
[NT 47264] Description:	362 p.ill. : 25 cm.;
[NT 47266] Subject:	Restaurant management -
[NT 47266] Subject:	Caterers and catering - Management -
[NT 50961] ISBN:	0-304-33182-1

Hospitality and catering : a closer look
Jones,, Ursula

Hospitality and catering : a closer look / Ursula Jones and Shirley Newton, with Pauline Dixon ; foreword by Prue Leith - Herndon, VA : Cassell, 1997. - 362 p. ; ill. ; 25 cm..
Includes index.
ISBN 0-304-33182-1ISBN 0-304-33184-8
Restaurant managementCaterers and catering -- Management

Dixon,, Pauline

Hospitality and catering : a closer look
LDR:00586nam0 2200193 i 450 001 118276
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010 1 $a 0-304-33182-1
010 1 $a 0-304-33184-8 $b pbk. $d NT860
020 $a us $b 96014292
100 $a 20071107d1997 u y0engy09 b
101 0 $a eng
102 $a gb
105 $a a z 001yy
200 1 $a Hospitality and catering $e a closer look $f Ursula Jones and Shirley Newton, with Pauline Dixon $g foreword by Prue Leith
210 $a Herndon, VA $a London $d 1997 $c Cassell
215 1 $a 362 p. $c ill. $d 25 cm.
320 $a Includes index
606 $a Restaurant management $3 60137 $3 218662
606 $a Caterers and catering $x Management $3 93055 $3 222533
676 $a 647.95/068
680 $a TX911.3.M27 $b J67 1997
700 $a Jones, $b Ursula $3 93052
701 $a Dixon, $b Pauline $3 93054
701 $a Newton, $b Shirley $3 93053

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