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Managing employee relations in the hotel and catering industry

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	Lucas,Rosemary,
[NT 47351] Place of Publication:	London
[NT 47263] Published:	Cassell;
[NT 47352] Year of Publication:	1995
[NT 47264] Description:	xv, 317 p.25 cm.;
[NT 47266] Subject:	Hospitality industry - Management -
[NT 50961] ISBN:	0-304-32910-X

Managing employee relations in the hotel and catering industry
Lucas,, Rosemary

Managing employee relations in the hotel and catering industry / Rosemary E. Lucas - London : Cassell, 1995. - xv, 317 p. ; 25 cm..
Includes bibliographical references (p. 304-309) and index.
ISBN 0-304-32910-XISBN 0-304-32897-9
Hospitality industry -- Management

Managing employee relations in the hotel and catering industry
LDR:00592nam0 2200193 i 450 001 120317
005 20120618122633.0
010 1 $a 0-304-32910-X
010 1 $a 0-304-32897-9 $b pbk. $d NT1012
020 $a us $b 95002056
100 $a 20071107d1995 u y0engy09 b
101 0 $a eng
102 $a gb
105 $a y a 001yy
200 1 $a Managing employee relations in the hotel and catering industry $f Rosemary E. Lucas
210 $a London $a New York $d 1995 $c Cassell
215 1 $a xv, 317 p. $d 25 cm.
320 $a Includes bibliographical references (p. 304-309) and index
606 $a Hospitality industry $x Management $3 186142 $2 lc $3 218027
676 $a 647.94/068/3
680 $a TX911.3.P4 $b L83 1995
700 $a Lucas, $b Rosemary $3 97749

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