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Improving food and beverage performance

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	Waller,Keith.,
[NT 47351] Place of Publication:	Boston
[NT 47263] Published:	Butterworth-Heinemann;
[NT 47352] Year of Publication:	1996
[NT 47264] Description:	xvii, 376 p.ill. : 20 cm.;
[NT 47298] Series:	Hospitality managers' pocket books
[NT 47266] Subject:	Food service management -
[NT 47266] Subject:	Restaurant management -
[NT 47265] Notes:	'Published in association with Caterer & Hotelkeeper.'
[NT 50961] ISBN:	0-7506-2812-X

Improving food and beverage performance
Waller,, Keith.

Improving food and beverage performance / Keith Waller - Boston : Butterworth-Heinemann, 1996. - xvii, 376 p. ; ill. ; 20 cm.. - (Hospitality managers' pocket books).
'Published in association with Caterer & Hotelkeeper.'.
Includes bibliographical references (p. [364]-366) and index.
ISBN 0-7506-2812-X
Food service managementRestaurant management

Improving food and beverage performance
LDR:00714nam0 2200217 i 450 001 121689
005 20120618121822.0
010 1 $a 0-7506-2812-X $d NT900
020 $a us $b 96233485
100 $a 20071107d1996 u y0engy09 b
101 0 $a eng
102 $a gb
105 $a a a 001yy
200 1 $a Improving food and beverage performance $f Keith Waller
210 $a Boston $a Oxford $d 1996 $c Butterworth-Heinemann
215 1 $a xvii, 376 p. $c ill. $d 20 cm.
225 2 $a Hospitality managers' pocket books
300 $a 'Published in association with Caterer & Hotelkeeper.'
320 $a Includes bibliographical references (p. [364]-366) and index
410 0 $1 2001 $a Hospitality managers' pocket books
606 $2 lc $a Food service management $3 184862
606 $a Restaurant management $3 60137 $3 218662
676 $a 647.95/068
680 $a TX911.3.M27 $b W353 1996
700 $a Waller, $b Keith. $3 101573

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