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The cheese bible

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47376] Uniform Titlee:	Grosse Buch vom Kaee
[NT 47261] Author:	Teubner,Christian,
[NT 47353] Alternative Intellectual Responsibility:	Mair-Waldburg,Heinrich,
[NT 47353] Alternative Intellectual Responsibility:	Ehlert,Friedrich W.,
[NT 47351] Place of Publication:	New York, NY, USA
[NT 47263] Published:	Penguin Books;
[NT 47352] Year of Publication:	1998
[NT 47264] Description:	256 p.col. ill. : 31 cm.;
[NT 47266] Subject:	Cookery (Cheese) -
[NT 47266] Subject:	Cheese -
[NT 50961] ISBN:	0-670-88129-5

The cheese bible
Teubner,, Christian

The cheese bible / idea and concept, Christian Teubner ; cheese encyclopedia, Heinrich Mair-Waldburg - New York, NY, USA : Penguin Books, 1998. - 256 p. ; col. ill. ; 31 cm..
Includes bibliographical references and index.
ISBN 0-670-88129-5
Cookery (Cheese)Cheese

Mair-Waldburg,, Heinrich

The cheese bible
LDR:00613nam0 2200181 i 450 001 122274
005 20120618121538.0
010 1 $a 0-670-88129-5 $d NT1551
020 $a us $b 98066955
100 $a 20071107d1998 u y0engy09 b
101 1 $a eng $b ger
102 $a us $b ny
105 $a a a 001yy
200 1 $a The cheese bible $f idea and concept, Christian Teubner $g cheese encyclopedia, Heinrich Mair-Waldburg $g recipes, Friedrich-Wilhelm Ehlert
210 $a New York, NY, USA $d 1998 $c Penguin Books
215 1 $a 256 p. $c col. ill. $d 31 cm.
320 $a Includes bibliographical references and index
500 $a Grosse Buch vom Kaee $m English $3 103051 $3 223252
606 $a Cookery (Cheese) $3 103052 $3 223253
606 $a Cheese $3 103053 $3 223254
676 $a 641.3/73 $v 21
680 $a TX759.5.C48 $b T48 1998
700 $a Teubner, $b Christian $3 103048
701 $a Mair-Waldburg, $b Heinrich $3 103049
701 $a Ehlert, $b Friedrich W. $3 103050

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