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Quantity food production, planning, and management

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	Knight,John Barton,, 1950-
[NT 47353] Alternative Intellectual Responsibility:	Kotschevar,Lendal Henry,, 1908-
[NT 47351] Place of Publication:	New York
[NT 47263] Published:	Wiley;
[NT 47352] Year of Publication:	c2000
[NT 50960] Edition:	3rd ed.
[NT 47264] Description:	xi, 500 p.ill. : 25 cm.;
[NT 47266] Subject:	Food service - Equipment and supplies -
[NT 50961] ISBN:	0-471-33347-6

Quantity food production, planning, and management
Knight,, John Barton,

Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar - 3rd ed.. - New York : Wiley, c2000. - xi, 500 p. ; ill. ; 25 cm..
Includes bibliographical references and index.
ISBN 0-471-33347-6
Food service -- Equipment and supplies

Kotschevar,, Lendal Henry,

Quantity food production, planning, and management
LDR:00582nam0 2200193 i 450 001 122442
005 20120618121326.0
010 1 $a 0-471-33347-6 $b cloth $d NT2399
020 $a us $b 00021290
100 $a 20071107d2000 u y0engy09 b
101 0 $a eng
102 $a us $b ny
105 $a a a 001yy
200 1 $a Quantity food production, planning, and management $f John B. Knight, Lendal H. Kotschevar
205 $a 3rd ed.
210 $a New York $d c2000 $c Wiley
215 1 $a xi, 500 p. $c ill. $d 25 cm.
320 $a Includes bibliographical references and index
606 $a Food service $x Equipment and supplies $3 59613 $3 219144
676 $a 641.5/7/068 $v 21
680 $a TX943 $b K57 2000
700 $a Knight, $b John Barton, $f 1950- $3 103418
701 $a Kotschevar, $b Lendal Henry, $f 1908- $3 103419

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641.57068 K69 2000

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