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The making of a pastry chef : recipes and inspiration from America's best pastry chefs

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	recipes and inspiration from America's best pastry chefs
[NT 47261] Author:	MacLauchlan,Andrew,
[NT 47354] Secondary Intellectual Responsibility:	Vlaun,Scott,
[NT 47351] Place of Publication:	New York
[NT 47263] Published:	J. Wiley;
[NT 47352] Year of Publication:	c1999
[NT 47264] Description:	xiii, 338 p.ill. : 24 cm.;
[NT 47266] Subject:	Cookery -
[NT 47266] Subject:	Pastry -
[NT 47266] Subject:	Cooks - United States -
[NT 50961] ISBN:	0-471-29320-2

The making of a pastry chef : recipes and inspiration from America's best pastry chefs
MacLauchlan,, Andrew

The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun - New York : J. Wiley, c1999. - xiii, 338 p. ; ill. ; 24 cm..
Includes bibliographical references (p. 325) and index.
ISBN 0-471-29320-2
CookeryPastryCooks -- United States

Vlaun,, Scott

The making of a pastry chef : recipes and inspiration from America's best pastry chefs
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