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Catering management

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	Scanlon,Nancy Loman,
[NT 47351] Place of Publication:	New York
[NT 47263] Published:	J. Wiley;
[NT 47352] Year of Publication:	c2000
[NT 50960] Edition:	2nd ed.
[NT 47264] Description:	xiv, 269 p.ill. : 29 cm.;
[NT 47266] Subject:	Caterers and catering - Management -
[NT 47265] Notes:	Rev. ed. of: Catering menu management, c1992
[NT 50961] ISBN:	0-471-33327-1

Catering management
Scanlon,, Nancy Loman

Catering management / Nancy Loman Scanlon - 2nd ed.. - New York : J. Wiley, c2000. - xiv, 269 p. ; ill. ; 29 cm..
Rev. ed. of: Catering menu management, c1992.
Includes bibliographical references (p. [261]-263) and index.
ISBN 0-471-33327-1
Caterers and catering -- Management

Catering management
LDR:00599nam0 2200205 i 450 001 122687
005 20120618122053.0
010 1 $a 0-471-33327-1 $d NT2199
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100 $a 20071107d2000 u y0engy09 b
101 0 $a eng
102 $a us $b ny
105 $a a a 001yy
200 1 $a Catering management $f Nancy Loman Scanlon
205 $a 2nd ed.
210 $a New York $d c2000 $c J. Wiley
215 1 $a xiv, 269 p. $c ill. $d 29 cm.
300 $a Rev. ed. of: Catering menu management, c1992
320 $a Includes bibliographical references (p. [261]-263) and index
606 $a Caterers and catering $x Management $3 93055 $3 222533
676 $a 642/.4 $v 20
680 $a TX921 $b S34 2000
700 $a Scanlon, $b Nancy Loman $3 103286

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