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Design and equipment for restaurants and foodservice : a management view

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	a management view
[NT 47261] Author:	Katsigris,Costas,
[NT 47353] Alternative Intellectual Responsibility:	Thomas,Chris,
[NT 47351] Place of Publication:	New York
[NT 47263] Published:	Wiley;
[NT 47352] Year of Publication:	c1999
[NT 47264] Description:	xviii, 510 p.ill. : 29 cm.;
[NT 47266] Subject:	Food service management -
[NT 47266] Subject:	Food service - Equipment and supplies -
[NT 47266] Subject:	Restaurants - Design and construction -
[NT 50961] ISBN:	0-471-09068-9

Design and equipment for restaurants and foodservice : a management view
Katsigris,, Costas

Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas - New York : Wiley, c1999. - xviii, 510 p. ; ill. ; 29 cm..
Includes index.
ISBN 0-471-09068-9
Food service managementFood serviceRestaurants -- Equipment and supplies -- Design and construction

Thomas,, Chris

Design and equipment for restaurants and foodservice : a management view
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020 $a us $b 98044880
100 $a 20071107d1999 u y0engy09 b
101 0 $a eng
102 $a us $b ny
105 $a a z 001yy
200 1 $a Design and equipment for restaurants and foodservice $e a management view $f Costas Katsigris, Chris Thomas
210 $a New York $d c1999 $c Wiley
215 1 $a xviii, 510 p. $c ill. $d 29 cm.
320 $a Includes index
606 $2 lc $a Food service management $3 184862
606 $a Food service $x Equipment and supplies $3 59613 $3 219144
606 $a Restaurants $x Design and construction $3 59614 $3 219319
676 $a 647.95/068/2 $v 21
680 $a TX911.3.M27 $b K395 1999
700 $a Katsigris, $b Costas $3 104306
701 $a Thomas, $b Chris $3 104307

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