• The patissier's art : professional breads, cakes, pies, pastries, and puddings
  • [NT 42944] Record Type: [NT 1579] Language materials, printed : [NT 40817] monographic
    [NT 47261] Author: KarousosGeorge,
    [NT 47353] Alternative Intellectual Responsibility: WareBradley J.,
    [NT 47353] Alternative Intellectual Responsibility: KarousosTheodore H.,
    [NT 47351] Place of Publication: New York
    [NT 47263] Published: John Wiley & Sons;
    [NT 47352] Year of Publication: 1994
    [NT 47264] Description: vii, 311 p.ill. : 23 cm.;
    [NT 47266] Subject: Pastry -
    [NT 47266] Subject: Desserts - Chocolate -
    [NT 50961] ISBN: 0471597163
[NT 42818] Items
  • 1 [NT 46296] records • [NT 5501] Pages 1 •
  • 1 [NT 46296] records • [NT 5501] Pages 1 •
[NT 59725] Reviews
Export
[NT 5501410] pickup library
 
 
[NT 48336] Change password
[NT 5480] Login