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Marketing by menu

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	Scanlon,Nancy Loman,
[NT 47351] Place of Publication:	New York
[NT 47263] Published:	John Wiley;
[NT 47352] Year of Publication:	c1999
[NT 50960] Edition:	3rd ed.
[NT 47264] Description:	xii, 257 p.ill. : 29 cm.;
[NT 47266] Subject:	Menus -
[NT 47266] Subject:	Food service - Equipment and supplies -
[NT 47266] Subject:	Restaurants - Design and construction -
[NT 50961] ISBN:	0-471-25330-8

Marketing by menu
Scanlon,, Nancy Loman

Marketing by menu / Nancy Loman Scanlon - 3rd ed.. - New York : John Wiley, c1999. - xii, 257 p. ; ill. ; 29 cm..
Includes bibliographical references and index.
ISBN 0-471-25330-8
MenusFood serviceRestaurants -- Equipment and supplies -- Design and construction

Marketing by menu
LDR:00533nam0 2200193 i 450 001 122919
005 20120618120225.0
010 1 $a 0-471-25330-8 $d NT2555
020 $a us $b 98008155
100 $a 20071107d1999 u y0engy09 b
101 0 $a eng
102 $a us $b ny
105 $a a a 001yy
200 1 $a Marketing by menu $f Nancy Loman Scanlon
205 $a 3rd ed.
210 $a New York $d c1999 $c John Wiley
215 1 $a xii, 257 p. $c ill. $d 29 cm.
320 $a Includes bibliographical references and index
606 $a Menus $3 59676 $3 222342
606 $a Food service $x Equipment and supplies $3 59613 $3 219144
606 $a Restaurants $x Design and construction $3 59614 $3 219319
676 $a 647.95/068/8 $v 22
680 $a TX911.3.M45 $b S38 1999
700 $a Scanlon, $b Nancy Loman $3 103286

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647.950688 S283 1999

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