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[NT 33762] ISBD
A guide to college programs in culinary arts, hospitality & tourism
[NT 42944] Record Type:
[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47262] Corporate Body:
Council on Hotel, Restaurant, and Institutional Education (US)
[NT 47351] Place of Publication:
Chichester
[NT 47263] Published:
Wiley;
[NT 47352] Year of Publication:
c1999
[NT 50960] Edition:
6th ed.
[NT 47264] Description:
375 p.ill : 28 cm.;
[NT 47266] Subject:
Hotel management schools - United States -
[NT 47266] Subject:
Hospitality industry - Management -
[NT 47266] Subject:
Tourism trade - Study and teaching (Higher) - United States -
[NT 50961] ISBN:
0-471-32942-8
A guide to college programs in culinary arts, hospitality & tourism
Council on Hotel, Restaurant, and Institutional Education (US)
A guide to college programs in culinary arts, hospitality & tourism
/ [Council on Hotel, Restaurant, and Institutional Education] - 6th ed.. - Chichester : Wiley, c1999. - 375 p. ; ill ; 28 cm..
Includes index.
ISBN 0-471-32942-8
Hotel management schoolsHospitality industryTourism trade -- Management -- Study and teaching (Higher) -- United States -- United States
A guide to college programs in culinary arts, hospitality & tourism
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