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Catering solutions : bfor the culinary student,foodservice operator, and caterer

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	bfor the culinary student,foodservice operator, and caterer
[NT 47261] Author:	EdwardEd,
[NT 47353] Alternative Intellectual Responsibility:	LarryLewis,
[NT 47354] Secondary Intellectual Responsibility:	FlugeNick,
[NT 47351] Place of Publication:	Upper Saddle River, N.J.
[NT 47263] Published:	bPrentice Hall;
[NT 47352] Year of Publication:	2000
[NT 47264] Description:	378 p.ill. : 27 cm.;
[NT 47266] Subject:	Caterers and catering - Management -
[NT 50961] ISBN:	0-13082900-5

Catering solutions : bfor the culinary student,foodservice operator, and caterer
Edward, Ed

Catering solutions : bfor the culinary student,foodservice operator, and caterer / Ed Sanders ; Larry Lewis - Upper Saddle River, N.J. : bPrentice Hall, 2000. - 378 p. ; ill. ; 27 cm..
Includes index.
ISBN 0-13082900-5
Caterers and catering -- Management

Larry, Lewis

Fluge, Nick

Catering solutions : bfor the culinary student,foodservice operator, and caterer
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