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Foodservice organizations : a managerial and systems approacb

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	a managerial and systems approacb
[NT 47261] Author:	SpearsMarian C.,
[NT 47351] Place of Publication:	United States
[NT 47263] Published:	Prentice-Hall;
[NT 47352] Year of Publication:	c1991
[NT 50960] Edition:	4th ed.
[NT 47264] Description:	816 pill. : 24 cm;
[NT 47266] Subject:	Food service management -
[NT 50961] ISBN:	0-13-895236-1

Foodservice organizations : a managerial and systems approacb
Spears, Marian C.

Foodservice organizations : a managerial and systems approacb / Marian C.Spears - 4th ed.. - United States : Prentice-Hall, c1991. - 816 p ; ill. ; 24 cm.
Includes bibliographical references and index.
ISBN 0-13-895236-1
Food service management

Foodservice organizations : a managerial and systems approacb
LDR:00530nam0 2200181 i 450 001 123819
005 20120618120937.0
010 1 $a 0-13-895236-1 $d NT2403
100 $a 20071107d1991 m y0engy09 b
101 1 $a eng
102 $a us
105 $a z z 000yy
200 1 $a Foodservice organizations $e a managerial and systems approacb $f Marian C.Spears
205 $a 4th ed.
210 $a United States $d c1991 $c Prentice-Hall
215 $a 816 p $c ill. $d 24 cm
320 $a Includes bibliographical references and index
606 $2 lc $a Food service management $3 184862
676 $a 647.95
700 $a Spears $b Marian C. $3 106333
809 $d 647.95 $e S741 $p BOOK $y 1991

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647.95 S741 1991

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