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Foodservice planning : layout,design,and equipment

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	layout,design,and equipment
[NT 47261] Author:	AlmanzaBarbara A.,
[NT 47353] Alternative Intellectual Responsibility:	KotschevarLendal H.,
[NT 47354] Secondary Intellectual Responsibility:	TerrellMargaret E.,
[NT 47351] Place of Publication:	Upper Saddle River, N.J.
[NT 47263] Published:	Prentice Hall;
[NT 47352] Year of Publication:	c2000
[NT 50960] Edition:	4th ed.
[NT 47264] Description:	532 p.ill. : 29 cm.;
[NT 47266] Subject:	Food service management -
[NT 47266] Subject:	Food service - Equipment and supplies -
[NT 50961] ISBN:	0-13-096446-8

Foodservice planning : layout,design,and equipment
Almanza, Barbara A.

Foodservice planning : layout,design,and equipment / Barbara A. Almanza ; Lendal H. Kotschevar - 4th ed.. - Upper Saddle River, N.J. : Prentice Hall, c2000. - 532 p. ; ill. ; 29 cm..
Prev. eds. by Lendal H. Kotschevar.
ISBN 0-13-096446-8
Food service managementFood service -- Equipment and supplies

Kotschevar, Lendal H.

Terrell, Margaret E.

Foodservice planning : layout,design,and equipment
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101 $a eng
102 $a us
105 $a z z 000yy
200 1 $a Foodservice planning $e layout,design,and equipment $f Barbara A. Almanza $g Lendal H. Kotschevar
205 $a 4th ed.
210 $a Upper Saddle River, N.J. $d c2000 $c Prentice Hall
215 1 $a 532 p. $c ill. $d 29 cm.
320 $a Prev. eds. by Lendal H. Kotschevar
606 $2 lc $a Food service management $3 184862
606 $a Food service $x Equipment and supplies $3 59613 $3 219144
676 $a 647.95
700 $a Almanza $b Barbara A. $3 106541
701 $a Kotschevar $b Lendal H. $3 91826
702 $a Terrell $b Margaret E. $3 106542
809 $d 647.95 $e A445 $p BOOK $y 2000

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647.95 A445 2000

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