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Splendid soups : recipes and mater techniques for making the world's best soups

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	recipes and mater techniques for making the world's best soups
[NT 47261] Author:	PetersonJames,
[NT 47351] Place of Publication:	New York
[NT 47263] Published:	Wiley;
[NT 47352] Year of Publication:	2001
[NT 47264] Description:	630 p.ill. : 24 cm.;
[NT 47266] Subject:	Cookery, International -
[NT 47266] Subject:	Soups -
[NT 50961] ISBN:	0-471-39136-0

Splendid soups : recipes and mater techniques for making the world's best soups
Peterson, James

Splendid soups : recipes and mater techniques for making the world's best soups / James Peterson - New York : Wiley, 2001. - 630 p. ; ill. ; 24 cm..
Includes index.
ISBN 0-471-39136-0
Cookery, InternationalSoups

Splendid soups : recipes and mater techniques for making the world's best soups
LDR:00483nam0 2200169 i 450 001 123948
005 20120618112343.0
010 1 $a 0-471-39136-0 $d NT2086
100 $a 20071107d m y0engy09 b
101 1 $a eng
102 $a us
105 $a z z 000yy
200 1 $a Splendid soups $e recipes and mater techniques for making the world's best soups $f James Peterson
210 $a New York $d 2001 $c Wiley
215 1 $a 630 p. $c ill. $d 24 cm.
320 $a Includes index
606 $a Cookery, International $3 104147 $3 219482
606 $a Soups $3 92776 $3 219483
676 $a 641.8/13
700 $a Peterson $b James $3 92942
809 $d 641.8 $e P485 $y 2001

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641.8 P485 2001

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