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Thermal technologies in food processing
Record Type:
Language materials, printed : monographic
Alternative Intellectual Responsibility:
RichardsonPhilip,
Corporate Body:
Knovel (Firm)
Place of Publication:
Boca Raton, Fla.
Published:
CRC Press; Woodhead Publishing;
Year of Publication:
2001
Description:
xvi, 294 p.ill. : 24 cm.;
Subject:
Food industry and trade - Safety measures -
Subject:
Food - Computer network resources -
ISBN:
0-8493-1216-7
Thermal technologies in food processing
Knovel (Firm)
Thermal technologies in food processing
/ edited by Philip Richardson - Boca Raton, Fla. : CRC Press, 2001. - xvi, 294 p. ; ill. ; 24 cm..
Includes bibliographical references and index.
ISBN 0-8493-1216-7ISBN 1-85573-558-X
Food industry and tradeFood -- Safety measures -- Computer network resources
Richardson, Philip
Thermal technologies in food processing
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