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Automation for food engineering : food quality quantization and process control
[NT 42944] Record Type:
[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:
food quality quantization and process control
[NT 47261] Author:
HuangYanbo,
[NT 47353] Alternative Intellectual Responsibility:
WhittakerA. Dale,
[NT 47354] Secondary Intellectual Responsibility:
LaceyRonald E.,
[NT 47351] Place of Publication:
Boca Raton, Fla.
[NT 47263] Published:
CRC Press;
[NT 47352] Year of Publication:
c2001
[NT 47264] Description:
220 p.ill. : 25 cm.;
[NT 47298] Series:
CRC series in contemporary food science
[NT 47266] Subject:
Food industry and trade - Safety measures -
[NT 47266] Subject:
Food - Computer network resources -
[NT 50961] ISBN:
0-8493-2230-8
Automation for food engineering : food quality quantization and process control
Huang, Yanbo
Automation for food engineering
: food quality quantization and process control / Yanbo Huang ; A. Dale Whittaker - Boca Raton, Fla. : CRC Press, c2001. - 220 p. ; ill. ; 25 cm.. - (CRC series in contemporary food science).
Includes bibliographical references and index.
ISBN 0-8493-2230-8
Food industry and tradeFood -- Safety measures -- Computer network resources
Whittaker, A. Dale
Lacey, Ronald E.
Automation for food engineering : food quality quantization and process control
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food quality quantization and process control
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