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Spices and seasonings : a food technology handbook

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	a food technology handbook
[NT 47261] Author:	TainterDonna R.,
[NT 47353] Alternative Intellectual Responsibility:	GrenisAnthony T.,
[NT 47351] Place of Publication:	New York
[NT 47263] Published:	Wiley;
[NT 47352] Year of Publication:	c2001.
[NT 50960] Edition:	2nd ed.
[NT 47264] Description:	ix, 249 p.ill. : 25 cm.;
[NT 47266] Subject:	Spices. -
[NT 47266] Subject:	Condiments. -
[NT 50961] ISBN:	0471355755

Spices and seasonings : a food technology handbook
Tainter, Donna R.

Spices and seasonings : a food technology handbook / Donna R. Tainter, Anthony T. Grenis. - 2nd ed.. - New York : Wiley, c2001.. - ix, 249 p. ; ill. ; 25 cm..
Includes bibliographical references and index..
ISBN 0471355755
Spices.Condiments.

Grenis, Anthony T.

Spices and seasonings : a food technology handbook
LDR:00506nam0 2200169 i 450 001 127437
005 20120618112438.0
010 1 $a 0471355755 $b hbk. $d NT5155
100 $a 20071107d2001 m y0engy01 b
101 1 $a eng
102 $a us
105 $a a z 000zy
200 1 $a Spices and seasonings $e a food technology handbook $f Donna R. Tainter, Anthony T. Grenis.
205 $a 2nd ed.
210 $a New York $d c2001. $c Wiley
215 1 $a ix, 249 p. $c ill. $d 25 cm.
320 $a Includes bibliographical references and index.
606 $a Spices. $3 112345 $3 219603
606 $a Condiments. $3 112346 $3 219604
676 $a 664/.53
700 $a Tainter $b Donna R. $3 112343
701 $a Grenis $b Anthony T. $3 112344

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664.53 T134 2001

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