• Food and beverage cost control
  • [NT 42944] Record Type: [NT 1579] Language materials, printed : [NT 40817] monographic
    [NT 47261] Author: MillerJack E., 1930-
    [NT 47353] Alternative Intellectual Responsibility: DopsonLea R.,
    [NT 47353] Alternative Intellectual Responsibility: HayesDavid K.,
    [NT 47351] Place of Publication: New York
    [NT 47263] Published: J. Wiley;
    [NT 47352] Year of Publication: c2005.
    [NT 50960] Edition: 3rd ed.
    [NT 47264] Description: xxvi, 605 p.ill. : 25 cm.; 1 computer disk (3 1/2 in.), 1 student workbook (x, 107 p. ; 24 cm.)+
    [NT 47266] Subject: Food service - Equipment and supplies -
    [NT 50961] ISBN: 0471273546
[NT 42818] Items
  • 1 [NT 46296] records • [NT 5501] Pages 1 •
  • 1 [NT 46296] records • [NT 5501] Pages 1 •
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