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Essentials of professional cooking : student workbook

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	student workbook
[NT 47355] Alternative Intellectual Responsibility:	Educational Foundation (National Restaurant Association)
[NT 47351] Place of Publication:	Chicester
[NT 47263] Published:	Wiley;
[NT 47352] Year of Publication:	c2004.
[NT 47264] Description:	xii, 133 p.24 cm. ;
[NT 47266] Subject:	Cookery -
[NT 47266] Subject:	Food service - Equipment and supplies -
[NT 47265] Notes:	Also released as set with textbook and NRAEF Student Workbook.
[NT 50961] ISBN:	0471309710

Essentials of professional cooking : student workbook
Essentials of professional cooking : student workbook / National Restaurant Association, Educational Foundation. - Chicester : Wiley, c2004. . - xii, 133 p. ; 24 cm. .
Also released as set with textbook and NRAEF Student Workbook..
ISBN 0471309710ISBN 9780471309710ISBN 0471311022ISBN 9780471311027
CookeryFood service -- Equipment and supplies

Essentials of professional cooking : student workbook
LDR:00670nam 2200205 n 450 001 137372
005 20120618113550.0
010 1 $a 0471309710 $b pbk.
010 1 $a 9780471309710 $b pbk.
010 1 $a 0471311022 $b set $d NT3424
010 1 $a 9780471311027 $b set $d NT3424
042 $a ukblsr
100 $a 20071107d2004 m y0engy08 b
101 $a eng
102 $a us
105 $a y z 000yy
200 1 $a Essentials of professional cooking $e student workbook $f National Restaurant Association, Educational Foundation.
210 $a Chicester $a New York $d c2004. $c Wiley
215 1 $a xii, 133 p. $d 24 cm.
300 $a Also released as set with textbook and NRAEF Student Workbook.
606 $a Cookery $3 201682
606 $a Food service $x Equipment and supplies $3 59613 $3 219144
676 $a 641.572 $v 22
711 $a Educational Foundation (National Restaurant Association) $3 119512 $3 220536

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