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Webster's new world dictionary of culinary arts

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	LabenskySteven,
[NT 47353] Alternative Intellectual Responsibility:	IngramGaye G,
[NT 47354] Secondary Intellectual Responsibility:	LabenskySarah R,
[NT 47351] Place of Publication:	Upper Saddle River, NJ
[NT 47263] Published:	Prentice Hall;
[NT 47352] Year of Publication:	2001
[NT 50960] Edition:	2nd ed
[NT 47264] Description:	v, 522 p.ill. : 26 cm.;
[NT 47266] Subject:	Cookery -
[NT 47266] Subject:	Food - Computer network resources -
[NT 50961] ISBN:	0130966223

Webster's new world dictionary of culinary arts
Labensky, Steven

Webster's new world dictionary of culinary arts / Steven Labensky - 2nd ed. - Upper Saddle River, NJ : Prentice Hall, 2001. - v, 522 p. ; ill. ; 26 cm..
ISBN 0130966223
CookeryFood -- Computer network resources

Ingram, Gaye G

Labensky, Sarah R

Webster's new world dictionary of culinary arts
LDR:00430nam0 2200157 i 450 001 142434
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100 $a 20071203d2001 m y0engy01 b
101 1 $a eng
102 $a us
105 $a a z 000zy
200 1 $a Webster's new world dictionary of culinary arts $f Steven Labensky
205 $a 2nd ed
210 $a Upper Saddle River, NJ $d 2001 $c Prentice Hall
215 1 $a v, 522 p. $c ill. $d 26 cm.
606 $a Cookery $3 201682
606 $a Food $x Computer network resources $x Directories $3 103414 $3 219152
676 $a 641/.03
700 $a Labensky $b Steven $3 124297
701 $a Ingram $b Gaye G $3 124298
702 $a Labensky $b Sarah R $3 124299

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641.03 L116 2001

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