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Fundamentals of menu planning

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	McVetyPaul J.,
[NT 47353] Alternative Intellectual Responsibility:	WareBradley J., 1953-
[NT 47354] Secondary Intellectual Responsibility:	LevesqueClaudette.,
[NT 47351] Place of Publication:	New York
[NT 47263] Published:	Wiley;
[NT 47352] Year of Publication:	c2001.
[NT 50960] Edition:	2nd ed.
[NT 47264] Description:	ix, 225 p.ill. : 28 cm.;
[NT 47266] Subject:	Menus -
[NT 47266] Subject:	Food service - Equipment and supplies -
[NT 50961] ISBN:	0-471-36947-0

Fundamentals of menu planning
McVety, Paul J.

Fundamentals of menu planning / Paul J. McVety ; Bradley J. Ware - 2nd ed.. - New York : Wiley, c2001.. - ix, 225 p. ; ill. ; 28 cm..
Includes bibliographical references (p. 221-222) and index..
ISBN 0-471-36947-0
MenusFood service -- Equipment and supplies

Ware, Bradley J.

Levesque, Claudette.

Fundamentals of menu planning
LDR:00551nam0 2200181 i 450 001 142562
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010 1 $a 0-471-36947-0 $b pbk. $d NT2243
100 $a 20071203d2001 m y0engy01 b
101 1 $a eng
102 $a us
105 $a a z 000zy
200 1 $a Fundamentals of menu planning $f Paul J. McVety $g Bradley J. Ware $g Claudette Levesque.
205 $a 2nd ed.
210 $a New York $d c2001. $c Wiley
215 1 $a ix, 225 p. $c ill. $d 28 cm.
320 $a Includes bibliographical references (p. 221-222) and index.
606 $a Menus $3 59676 $3 222342
606 $a Food service $x Equipment and supplies $3 59613 $3 219144
676 $a 642/.5
700 $a McVety $b Paul J. $3 124546
701 $a Ware $b Bradley J. $g Bradley John $f 1953- $3 124547
702 $a Levesque $b Claudette. $3 124548
809 $d 642.5 $e M176 $y 2001

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642.5 M176 2001

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