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On-site foodservice management = Onsite foodservice management : a best practices approach

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47350] Paralel Title:	Onsite foodservice management
[NT 47348] Title Information:	a best practices approach
[NT 47261] Author:	ReynoldsDennis E.,
[NT 47351] Place of Publication:	Hoboken, N.J.
[NT 47263] Published:	John Wiley & Sons;
[NT 47352] Year of Publication:	c2003
[NT 47264] Description:	xi, 250 p.ill. : 25 cm.;
[NT 47266] Subject:	Hospitals - Planning -
[NT 47266] Subject:	Food Service, Hospital - organization & administration -
[NT 50961] ISBN:	0-471-34543-1

On-site foodservice management = Onsite foodservice management : a best practices approach
Reynolds, Dennis E.

On-site foodservice management = Onsite foodservice management : a best practices approach / Dennis Reynolds - Hoboken, N.J. : John Wiley & Sons, c2003. - xi, 250 p. ; ill. ; 25 cm..
Includes bibliographical references and index.
ISBN 0-471-34543-1
HospitalsFood Service, Hospital -- Planning -- organization & administration

On-site foodservice management = Onsite foodservice management : a best practices approach
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606 $a Food Service, Hospital $x organization & administration $3 124699
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