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Public house and beverage management : key principles and issues

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	key principles and issues
[NT 47261] Author:	FlynnMichael, 1960-
[NT 47353] Alternative Intellectual Responsibility:	RitchieCaroline.,
[NT 47354] Secondary Intellectual Responsibility:	RobertsAndrew, 1953-
[NT 47351] Place of Publication:	Boston
[NT 47263] Published:	Butterworth-Heinemann;
[NT 47352] Year of Publication:	2000.
[NT 47264] Description:	xv, 219 p.ill. : 25 cm.;
[NT 47266] Subject:	Bars (Drinking establishments) - Management -
[NT 50961] ISBN:	0-7506-4678-0

Public house and beverage management : key principles and issues
Flynn, Michael

Public house and beverage management : key principles and issues / Michael Flynn ; Andrew Roberts. - Boston : Butterworth-Heinemann, 2000.. - xv, 219 p. ; ill. ; 25 cm..
Includes bibliographical references and index..
ISBN 0-7506-4678-0
Bars (Drinking establishments) -- Management

Ritchie, Caroline.

Roberts, Andrew

Public house and beverage management : key principles and issues
LDR:00551nam0 2200169 i 450 001 142766
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105 $a a z 000zy
200 1 $a Public house and beverage management $e key principles and issues $f Michael Flynn $g Andrew Roberts. $g Caroline Ritchie
210 $a Boston $a Oxford $d 2000. $c Butterworth-Heinemann
215 1 $a xv, 219 p. $c ill. $d 25 cm.
320 $a Includes bibliographical references and index.
606 $a Bars (Drinking establishments) $x Management $3 60811 $3 221865
676 $a 647.95/068
700 $a Flynn $b Michael $f 1960- $3 124963
701 $a Ritchie $b Caroline. $3 124964
702 $a Roberts $b Andrew $f 1953- $3 124965
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