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Marketing trends for organic food in the 21st century

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47353] Alternative Intellectual Responsibility:	BaourakisGeorge,
[NT 47351] Place of Publication:	River Edge, NJ
[NT 47263] Published:	World Scientific;
[NT 47352] Year of Publication:	c2004
[NT 47264] Description:	xxiii, 338 p.ill. : 24 cm.;
[NT 47298] Series:	Series on computers and operations researchv. 3
[NT 47266] Subject:	Natural foods industry -
[NT 47266] Subject:	Market surveys -
[NT 47266] Subject:	Natural foods - Marketing -
[NT 47266] Subject:	Farm produce - Packaging. -
[NT 50961] ISBN:	981-238-768-4

Marketing trends for organic food in the 21st century
Marketing trends for organic food in the 21st century / editor, George Baourakis - River Edge, NJ : World Scientific, c2004. - xxiii, 338 p. ; ill. ; 24 cm.. - (Series on computers and operations research ; v. 3).
Includes bibliographical references (p.xxii-xxiii) and index.
ISBN 981-238-768-4
Natural foods industryMarket surveysNatural foodsFarm produce -- Marketing -- Packaging.

Baourakis, George

Marketing trends for organic food in the 21st century
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010 1 $a 981-238-768-4 $b hbk. $d NT2658
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101 1 $a eng
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200 1 $a Marketing trends for organic food in the 21st century $f editor, George Baourakis
210 $a River Edge, NJ $a Singapore $d c2004 $c World Scientific
215 1 $a xxiii, 338 p. $c ill. $d 24 cm.
225 1 $a Series on computers and operations research $v v. 3
320 $a Includes bibliographical references (p.xxii-xxiii) and index
606 $a Natural foods industry $3 125915
606 $a Market surveys $3 97415 $3 220676
606 $a Natural foods $x Marketing $3 125914
606 $a Farm produce $x Packaging. $3 119690 $2 lc $3 218049
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