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Food and beverage cost control /

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	MillerJack E.,, 1930-
[NT 47353] Alternative Intellectual Responsibility:	HayesDavid K.,
[NT 47353] Alternative Intellectual Responsibility:	DopsonLea R.,
[NT 47351] Place of Publication:	New York :
[NT 47263] Published:	J. Wiley,;
[NT 47352] Year of Publication:	c2005.
[NT 50960] Edition:	3rd ed.
[NT 47264] Description:	xxvi, 605 p. :ill. ; : 25 cm.; 1 computer disk (3 1/2 in.)+
[NT 47266] Subject:	Food service; - Cost control. -
[NT 50961] ISBN:	0471477877(student workbook)
[NT 60779] Content Note:	Managing revenue and expense -- Determining sales forecasts -- Managing the cost of food -- Managing the cost of beverages -- Managing the food and beverage production process -- Managing food and beverage pricing -- Managing the cost of labor -- Controlling other expenses -- Analyzing results using the income statement -- Planning for profit -- Maintaining and improving the revenue control system -- Using technology to enhance control systems.

Food and beverage cost control /
Miller, Jack E.,

Food and beverage cost control / / Jack E. Miller, Lea R. Dopson, David K. Hayes. - 3rd ed.. - New York : : J. Wiley,, c2005.. - xxvi, 605 p. : ; ill. ; ; 25 cm..
Managing revenue and expense -- Determining sales forecasts -- Managing the cost of food -- Managing the cost of beverages -- Managing the food and beverage production process -- Managing food and beverage pricing -- Managing the cost of labor -- Controlling other expenses -- Analyzing results using the income statement -- Planning for profit -- Maintaining and improving the revenue control system -- Using technology to enhance control systems..
Includes bibliographical references (p. 593-595) and index..
ISBN 0471477877(student workbook)ISBN 0471273546 (cloth (with CD-ROM))ISBN 0471477869(package)
Food service; -- Cost control.

Hayes, David K.

Food and beverage cost control /
LDR:01119nam0 2200205 i 450 001 143547
005 20120618211425.0
010 $a 0471477877(student workbook)
010 1 $a 0471273546 (cloth (with CD-ROM))
010 $a 0471477869(package) $d NT2640
100 $a 20071203d2005 m y0engy08 b
101 $a eng
102 $a us
105 $a ayyyazzz001y
200 1 $a Food and beverage cost control / $f Jack E. Miller, Lea R. Dopson, David K. Hayes.
205 $a 3rd ed.
210 $a New York : $d c2005. $c J. Wiley,
215 1 $a xxvi, 605 p. : $c ill. ; $d 25 cm. $e 1 computer disk (3 1/2 in.)
320 $a Includes bibliographical references (p. 593-595) and index.
327 0 $a Managing revenue and expense -- Determining sales forecasts -- Managing the cost of food -- Managing the cost of beverages -- Managing the food and beverage production process -- Managing food and beverage pricing -- Managing the cost of labor -- Controlling other expenses -- Analyzing results using the income statement -- Planning for profit -- Maintaining and improving the revenue control system -- Using technology to enhance control systems.
606 $a Food service; $x Cost control. $3 126349
676 $a 647.95/068/1 $v 21
700 $a Miller $b Jack E., $f 1930- $3 126348
701 $a Hayes $b David K. $3 105531
701 $a Dopson $b Lea R. $3 118998

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