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Restaurant marketing for owners and managers

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	ShockPatti J.,
[NT 47353] Alternative Intellectual Responsibility:	BowenJohn T.,
[NT 47354] Secondary Intellectual Responsibility:	StefanelliJohn M.,
[NT 47351] Place of Publication:	Hoboken, N.J.
[NT 47263] Published:	J. Wiley & Sons;
[NT 47352] Year of Publication:	c2004.
[NT 47264] Description:	ix, 230 p.24 cm.;
[NT 47298] Series:	Wiley restaurant basics series
[NT 47266] Subject:	Food service management -
[NT 47266] Subject:	Restaurants - Design and construction -
[NT 50961] ISBN:	0-471-22627-0

Restaurant marketing for owners and managers
Shock, Patti J.

Restaurant marketing for owners and managers / Patti J. Shock ... [et al.]. - Hoboken, N.J. : J. Wiley & Sons, c2004.. - ix, 230 p. ; 24 cm.. - (Wiley restaurant basics series).
Includes bibliographical references (p. [219]-223) and index..
ISBN 0-471-22627-0
Food service managementRestaurants -- Design and construction

Bowen, John T.

Stefanelli, John M.

Restaurant marketing for owners and managers
LDR:00635nam0 2200193 i 450 001 143700
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010 1 $a 0-471-22627-0 $b pbk. $d NT1813
100 $a 20071203d2004 m y0engy01 b
101 1 $a eng
102 $a us
105 $a a z 000zy
200 1 $a Restaurant marketing for owners and managers $f Patti J. Shock ... [et al.].
210 $a Hoboken, N.J. $d c2004. $c J. Wiley & Sons
215 1 $a ix, 230 p. $d 24 cm.
225 1 $a Wiley restaurant basics series
320 $a Includes bibliographical references (p. [219]-223) and index.
410 0 $1 2001 $a Wiley restaurant basics series
606 $2 lc $a Food service management $3 184862
606 $a Restaurants $x Design and construction $3 59614 $3 219319
676 $a 647.795/068/8 $v 21
700 $a Shock $b Patti J. $3 126706
701 $a Bowen $b John T. $3 105056
702 $a Stefanelli $b John M. $3 78232
809 $d 647.795068 $e S559 $y 2004

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