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Principles of food, beverage, and labor cost controls

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	DittmerPaul.,
[NT 47353] Alternative Intellectual Responsibility:	KeefeJ. Desmond.,
[NT 47351] Place of Publication:	Hoboken, N.J.
[NT 47263] Published:	Wiley;
[NT 47352] Year of Publication:	c2006.
[NT 50960] Edition:	8th ed.
[NT 47264] Description:	xvi, 638 p.ill. : 25 cm.; 1 computer disk (3 1/2 in.)+
[NT 47266] Subject:	Food service - Equipment and supplies -
[NT 50961] ISBN:	0471706426

Principles of food, beverage, and labor cost controls
Dittmer, Paul.

Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. - 8th ed.. - Hoboken, N.J. : Wiley, c2006.. - xvi, 638 p. ; ill. ; 25 cm..
ISBN 0471706426ISBN 0471708801ISBN 0471429929
Food service -- Equipment and supplies

Keefe, J. Desmond.

Principles of food, beverage, and labor cost controls
LDR:00587nam0 2200181 i 450 001 144478
005 20120618213905.0
010 1 $a 0471706426 $b student workbook
010 1 $a 0471708801 $b set
010 1 $a 0471429929 $b hbk. $d NT2296
100 $a 20071203d2006 m y0engy08 b
101 $a eng
102 $a us
105 $a a a 001yy
200 1 $a Principles of food, beverage, and labor cost controls $f Paul R. Dittmer, J. Desmond Keefe III.
205 $a 8th ed.
210 $a Hoboken, N.J. $d c2006. $c Wiley
215 1 $a xvi, 638 p. $c ill. $d 25 cm. $e 1 computer disk (3 1/2 in.) $e 1 student book.
606 $a Food service $x Equipment and supplies $3 59613 $3 219144
676 $a 647.95/068/1 $v 21
700 $a Dittmer $b Paul. $3 128124
701 $a Keefe $b J. Desmond. $3 128125

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647.950681 D617 2006

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