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At your service : a hands-on guide to the professional dining room

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	a hands-on guide to the professional dining room
[NT 47261] Author:	FischerJohn W.,
[NT 47355] Alternative Intellectual Responsibility:
[NT 47351] Place of Publication:	Hoboken, N.J.
[NT 47263] Published:	J. Wiley;
[NT 47352] Year of Publication:	c2005.
[NT 47264] Description:	210 p.ill. : 23 cm.;
[NT 47266] Subject:	Food service. -
[NT 50961] ISBN:	0764557475

At your service : a hands-on guide to the professional dining room
Fischer, John W.

At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W.Fischer. - Hoboken, N.J. : J. Wiley, c2005.. - 210 p. ; ill. ; 23 cm..
Includes bibliographical references (p. 201-202) and index..
ISBN 0764557475
Food service.

At your service : a hands-on guide to the professional dining room
LDR:00503nam0 2200145 i 450 001 144730
005 20120618210109.0
010 1 $a 0764557475 $b pbk. $d NT1103
100 $a 20071203d2005 m y0engy08 b
101 $a eng
102 $a us
105 $a a a 001yy
200 1 $a At your service $e a hands-on guide to the professional dining room $f The Culinary Institute of America ; John W.Fischer.
210 $a Hoboken, N.J. $d c2005. $c J. Wiley
215 1 $a 210 p. $c ill. $d 23 cm.
320 $a Includes bibliographical references (p. 201-202) and index.
606 $a Food service. $3 104021 $3 218295
700 $a Fischer $b John W. $3 128547
711 $æ ��外生活圖書公司 $b 旅遊資訊部 $3 147294

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