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So you want to be a chef? : your guide to culinary careers

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	your guide to culinary careers
[NT 47261] Author:	BrefereLisa M.,
[NT 47353] Alternative Intellectual Responsibility:	DrummondKaren Eich.,
[NT 47353] Alternative Intellectual Responsibility:	BarnesBrad.,
[NT 47351] Place of Publication:	Hoboken, N.J.
[NT 47263] Published:	John Wiley & Sons;
[NT 47352] Year of Publication:	2006.
[NT 47264] Description:	xxiv, 375 p.ill. : 28 cm.; 1 CD-ROM(4 3/4 in.)+
[NT 47266] Subject:	Cookery -
[NT 47266] Subject:	Cooks - United States -
[NT 50961] ISBN:	0471646911

So you want to be a chef? : your guide to culinary careers
Brefere, Lisa M.

So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. - Hoboken, N.J. : John Wiley & Sons, 2006.. - xxiv, 375 p. ; ill. ; 28 cm..
Includes bibliographical references and index..
ISBN 0471646911
CookeryCooks -- United States

Drummond, Karen Eich.

So you want to be a chef? : your guide to culinary careers
LDR:00537nam0 2200157 i 450 001 145128
005 20120618205918.0
010 1 $a 0471646911 $b pbk. $d NT1779
100 $a 20071203d2006 m y0engy08 b
101 $a eng
102 $a us
105 $a a a 001yy
200 1 $a So you want to be a chef? $e your guide to culinary careers $f Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.
210 $a Hoboken, N.J. $d 2006. $c John Wiley & Sons
215 1 $a xxiv, 375 p. $c ill. $d 28 cm. $e 1 CD-ROM(4 3/4 in.)
320 $a Includes bibliographical references and index.
606 $a Cookery $3 201682
606 $a Cooks $y United States $3 102990 $3 222298
676 $a 641.5/023 $v 22
700 $a Brefere $b Lisa M. $3 105472
701 $a Drummond $b Karen Eich. $3 119229
701 $a Barnes $b Brad. $3 129111

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