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A survival guide for restaurant professionals

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	GelbAlan.,
[NT 47353] Alternative Intellectual Responsibility:	LevineKaren.,
[NT 47351] Place of Publication:	Clifton Park, NY
[NT 47263] Published:	Thomas Delmar Learning;
[NT 47352] Year of Publication:	c2005.
[NT 47264] Description:	vi, 273 p.19 cm.;
[NT 47266] Subject:	Restaurants. -
[NT 47266] Subject:	Food service. -
[NT 47265] Notes:	Includes index.
[NT 50961] ISBN:	1401840930

A survival guide for restaurant professionals
Gelb, Alan.

A survival guide for restaurant professionals / by Alan Gelb and Karen Levine. - Clifton Park, NY : Thomas Delmar Learning, c2005.. - vi, 273 p. ; 19 cm..
Includes index..
ISBN 1401840930
Restaurants.Food service.

Levine, Karen.

A survival guide for restaurant professionals
LDR:00449nam0 2200157 i 450 001 145160
005 20120618210611.0
010 1 $a 1401840930 $b pbk. $d NT490
100 $a 20071203d2005 m y0engy08 b
101 $a eng
102 $a us
105 $a a a 001yy
200 1 $a A survival guide for restaurant professionals $f by Alan Gelb and Karen Levine.
210 $a Clifton Park, NY $d c2005. $c Thomas Delmar Learning
215 1 $a vi, 273 p. $d 19 cm.
300 $a Includes index.
606 $a Restaurants. $3 103765 $3 222358
606 $a Food service. $3 104021 $3 218295
676 $a 647.95/023 $v 22
700 $a Gelb $b Alan. $3 128871
701 $a Levine $b Karen. $3 128872

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