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Design and equipment for restaurants and foodservice : a management view

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	a management view
[NT 47261] Author:	KatsigrisCostas.,
[NT 47353] Alternative Intellectual Responsibility:	ThomasChris.,
[NT 47351] Place of Publication:	Hoboken, N.J.
[NT 47263] Published:	J. Wiley;
[NT 47352] Year of Publication:	c2005.
[NT 50960] Edition:	2nd ed.
[NT 47264] Description:	xvi, 560 p.ill. : 29 cm.;
[NT 47266] Subject:	Food service management. -
[NT 47266] Subject:	Food service - Equipment and supplies -
[NT 47266] Subject:	Restaurants - Design and construction -
[NT 47265] Notes:	Includes index.
[NT 50961] ISBN:	0471460060

Design and equipment for restaurants and foodservice : a management view
Katsigris, Costas.

Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. - 2nd ed.. - Hoboken, N.J. : J. Wiley, c2005.. - xvi, 560 p. ; ill. ; 29 cm..
Includes index..
ISBN 0471460060
Food service management.Food serviceRestaurants -- Equipment and supplies -- Design and construction

Thomas, Chris.

Design and equipment for restaurants and foodservice : a management view
LDR:00507nam0 2200169 i 450 001 145268
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010 1 $a 0471460060 $b hbk. $d NT2460
100 $a 20071203d2005 m y0engy08 b
101 $a eng
102 $a us
105 $a a a 001yy
200 1 $a Design and equipment for restaurants and foodservice $e a management view $f Costas Katsigris, Chris Thomas.
205 $a 2nd ed.
210 $a Hoboken, N.J. $d c2005. $c J. Wiley
215 1 $a xvi, 560 p. $c ill. $d 29 cm.
300 $a Includes index.
606 $2 lc $a Food service management. $3 186208
606 $a Food service $x Equipment and supplies $3 59613 $3 219144
606 $a Restaurants $x Design and construction $3 59614 $3 219319
676 $a 647.94/068/2 $v 22
700 $a Katsigris $b Costas. $3 129315
701 $a Thomas $b Chris. $3 129007

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