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The restaurant : from concept to ope...

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Lundberg, Donald E

The restaurant : from concept to operation : student workbook

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	from concept to operation : student workbook
[NT 47354] Secondary Intellectual Responsibility:	LundbergDonald E,
[NT 47354] Secondary Intellectual Responsibility:	WalkerJohn R.,, 1944-
[NT 47262] Corporate Body:	National Restaurant Association Educational Foundation
[NT 47351] Place of Publication:	New York
[NT 47263] Published:	John Wiley;
[NT 47352] Year of Publication:	c2001
[NT 50960] Edition:	3rd ed

The restaurant : from concept to operation : student workbook
National Restaurant Association Educational Foundation

The restaurant : from concept to operation : student workbook / Professional Management Development Program, NationalRestaurant Association Educational Foundation - 3rd ed. - New York : John Wiley, c2001.
To be used in conjunction with The restaurant: from concept tooperation by John Walker and Donald E. Lundberg, 3rd. ed.

Lundberg, Donald E

The restaurant : from concept to operation : student workbook
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320 $a To be used in conjunction with The restaurant: from concept tooperation by John Walker and Donald E. Lundberg, 3rd. ed
676 $a 647.95068 $v 21
681 $a 647.95068 $b N277 $v 增訂七版
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702 $a Walker $b John R., $f 1944- $3 131406
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