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How to open and run a successful restaurant

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	Egerton-ThomasChristopher.,
[NT 47351] Place of Publication:	Hoboken, N.J.
[NT 47263] Published:	John Wiley & Sons;
[NT 47352] Year of Publication:	c2006.
[NT 50960] Edition:	3rd ed.
[NT 47264] Description:	xv, 222 p.23 cm.;
[NT 47266] Subject:	Restaurant management. -
[NT 47265] Notes:	Includes index.
[NT 50961] ISBN:	9780471698746

How to open and run a successful restaurant
Egerton-Thomas, Christopher.

How to open and run a successful restaurant / Christopher Egerton-Thomas. - 3rd ed.. - Hoboken, N.J. : John Wiley & Sons, c2006.. - xv, 222 p. ; 23 cm..
Includes index..
ISBN 9780471698746ISBN 0471698741
Restaurant management.

How to open and run a successful restaurant
LDR:00596nam0 2200217 i 450 001 148305
005 20120618205959.0
009 $a.b59832472
010 1 $a 9780471698746 $b pbk.
010 1 $a 0471698741 $b pbk. $d NT833
020 $a US $b 2004028734
100 $a 20071203d2006 m y0engy08 b
101 $a eng
102 $a us
105 $a y z 001yy
200 1 $a How to open and run a successful restaurant $f Christopher Egerton-Thomas.
205 $a 3rd ed.
210 $a Hoboken, N.J. $d c2006. $c John Wiley & Sons
215 1 $a xv, 222 p. $d 23 cm.
300 $a Includes index.
606 $a Restaurant management. $3 187460 $2 lc $3 232669
676 $a 647.95/068
680 $a TX911.3.M27 $b E34 2006
700 $a Egerton-Thomas $b Christopher. $3 134359

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