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Nutrition for foodservice and culinary professionals.. Studentworkbook

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47354] Secondary Intellectual Responsibility:	DrummondKaren Eich.,
[NT 47356] Secondary Intellectual Responsibility:	Educational Foundation (National Restaurant Association)
[NT 47351] Place of Publication:	Hoboken, NJ
[NT 47263] Published:	John Wiley & Sons;
[NT 47352] Year of Publication:	c2004
[NT 50960] Edition:	5th ed
[NT 47264] Description:	98 p.24 cm;
[NT 47298] Series:	Professional management development program
[NT 47266] Subject:	Nutrition -
[NT 47266] Subject:	Food service - Equipment and supplies -
[NT 47265] Notes:	'Professional Management Development Program'--Cover
[NT 50961] ISBN:	0471312703

Nutrition for foodservice and culinary professionals.. Studentworkbook
Nutrition for foodservice and culinary professionals., Studentworkbook / National Restaurant Association, EducationalFoundation - 5th ed. - Hoboken, NJ : John Wiley & Sons, c2004. - 98 p. ; 24 cm. - (Professional management development program).
'Professional Management Development Program'--CoverWorkbook to be used with the textbook: Nutrition forfoodservice and culinary professionals, 5th ed., by Karen EichDrummond and Lisa M. Brefere.
ISBN 0471312703
NutritionFood service -- Equipment and supplies

Drummond, Karen Eich.

Nutrition for foodservice and culinary professionals.. Studentworkbook
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200 1 $a Nutrition for foodservice and culinary professionals. $f National Restaurant Association, EducationalFoundation $i Studentworkbook
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210 $a Hoboken, NJ $d c2004 $c John Wiley & Sons
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225 2 $a Professional management development program
300 $a 'Professional Management Development Program'--Cover
300 $a Workbook to be used with the textbook: Nutrition forfoodservice and culinary professionals, 5th ed., by Karen EichDrummond and Lisa M. Brefere
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