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Principles of food, beverage, and labor cost controls for hotels and restaurants

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	DittmerPaul.,
[NT 47353] Alternative Intellectual Responsibility:	GriffinGerald G., 1936-
[NT 47351] Place of Publication:	New York
[NT 47263] Published:	John Wiley;
[NT 47352] Year of Publication:	c1999.
[NT 50960] Edition:	6th ed.
[NT 47264] Description:	xi, 577 p.ill. : 25 cm.;
[NT 47266] Subject:	Food service - Equipment and supplies -
[NT 47265] Notes:	Includes index.
[NT 50961] ISBN:	0471293253

Principles of food, beverage, and labor cost controls for hotels and restaurants
Dittmer, Paul.

Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. - 6th ed.. - New York : John Wiley, c1999.. - xi, 577 p. ; ill. ; 25 cm..
Includes index..
ISBN 0471293253
Food service -- Equipment and supplies

Griffin, Gerald G.

Principles of food, beverage, and labor cost controls for hotels and restaurants
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