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Quality restaurant service guaranteed : a training outline

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	a training outline
[NT 47261] Author:	ScanlonNancy Loman.,
[NT 47351] Place of Publication:	New York
[NT 47263] Published:	John Wiley;
[NT 47352] Year of Publication:	c1998.
[NT 47264] Description:	xi, 212 p.ill. : 25 cm.;
[NT 47266] Subject:	Total quality management. -
[NT 47266] Subject:	Food service - Equipment and supplies -
[NT 47266] Subject:	Restaurants - Design and construction -
[NT 50961] ISBN:	0471028525

Quality restaurant service guaranteed : a training outline
Scanlon, Nancy Loman.

Quality restaurant service guaranteed : a training outline / Nancy Loman Scanlon. - New York : John Wiley, c1998.. - xi, 212 p. ; ill. ; 25 cm..
Includes bibliographical references (p. 199-200) and index..
ISBN 0471028525
Total quality management.Food serviceRestaurants -- Equipment and supplies -- Design and construction

Quality restaurant service guaranteed : a training outline
LDR:00489nam0 2200157 i 450 001 149084
005 20120618215427.0
010 1 $a 0471028525 $b hbk. $d NT2176
100 $a 20071203d1998 m y0engy08 b
101 $a eng
102 $a us
105 $a a a 001yy
200 1 $a Quality restaurant service guaranteed $e a training outline $f Nancy Loman Scanlon.
210 $a New York $d c1998. $c John Wiley
215 1 $a xi, 212 p. $c ill. $d 25 cm.
320 $a Includes bibliographical references (p. 199-200) and index.
606 $2 lc $a Total quality management. $3 187352
606 $a Food service $x Equipment and supplies $3 59613 $3 219144
606 $a Restaurants $x Design and construction $3 59614 $3 219319
676 $a 642.50715
700 $a Scanlon $b Nancy Loman. $3 136586

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