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Restaurant law basics

Record Type:	Language materials, printed : monographic
Author:	BarthStephen C.,
Alternative Intellectual Responsibility:	HayesDavid K.,
Alternative Intellectual Responsibility:	NinemeierJack D.,
Place of Publication:	New York
Published:	Wiley;
Year of Publication:	c2001.
Description:	xii, 371 p.forms : 24 cm.;
Series:	The Wiley restaurant basics series
Subject:	Restaurant management -
Subject:	Restaurants - Design and construction -
Subject:	Restaurateurs - Biography - United States -
Notes:	Includes index.
ISBN:	0471402729

Restaurant law basics
Barth, Stephen C.

Restaurant law basics / Stephen Barth, David K. Hayes, Jack D. Ninemeier. - New York : Wiley, c2001.. - xii, 371 p. ; forms ; 24 cm.. - (The Wiley restaurant basics series).
Includes index..
ISBN 0471402729
Restaurant managementRestaurantsRestaurateurs -- Design and construction -- Biography -- United States

Hayes, David K.

Restaurant law basics
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200 1 $a Restaurant law basics $f Stephen Barth, David K. Hayes, Jack D. Ninemeier.
210 $a New York $d c2001. $c Wiley
215 1 $a xii, 371 p. $c forms $d 24 cm.
225 2 $a The Wiley restaurant basics series
300 $a Includes index.
410 0 $1 2001 $a The Wiley restaurant basics series
606 $a Restaurant management $3 60137 $3 218662
606 $a Restaurants $x Design and construction $3 59614 $3 219319
606 $a Restaurateurs $x Biography $y United States $3 100328 $3 221808
676 $a 343.73/07864795/068 $v 21
680 $a KF2042.H6 $b B37 2001
700 $a Barth $b Stephen C. $3 137068
701 $a Hayes $b David K. $3 105531
701 $a Ninemeier $b Jack D. $3 91728

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