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The restaurant training program : an employee training guide for managers
[NT 42944] Record Type:
[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:
an employee training guide for managers
[NT 47261] Author:
DrummondKaren Eich.,
[NT 47351] Place of Publication:
New York
[NT 47263] Published:
J. Wiley;
[NT 47352] Year of Publication:
c1992.
[NT 47264] Description:
x, 404 p.ill. : 28 cm.;
[NT 47266] Subject:
Restaurants - Design and construction -
[NT 50961] ISBN:
0471552070
The restaurant training program : an employee training guide for managers
Drummond, Karen Eich.
The restaurant training program
: an employee training guide for managers / Karen Eich Drummond. - New York : J. Wiley, c1992.. - x, 404 p. ; ill. ; 28 cm..
ISBN 0471552070
Restaurants -- Design and construction
The restaurant training program : an employee training guide for managers
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